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Who is it for?
Food producers and processors who need to comply with food safety regulations and stan- dards. Food handlers and professionals who want to improve their knowledge and skills in food traceability and recall. Entrepreneurs who are starting or running a food business and want to ensure product quality and customer satisfaction and mid to senior-level employees in the food sector who are responsible for food safety management and risk mitigation.
Learning Outcome:
Participants will be able
• To develop the skills to design and implement an effective traceability system in the organization.
• To Understand the Food Recall Procedure (FSS Regulations, 2017) and its implications.
• To Familiarize with legislation, regulations, and client requirements related to recall procedures.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.