Masterclass - Traceability and Recall

Who is it for?

Food producers and processors who need to comply with food safety regulations and stan- dards. Food handlers and professionals who want to improve their knowledge and skills in food traceability and recall. Entrepreneurs who are starting or running a food business and want to ensure product quality and customer satisfaction and mid to senior-level employees in the food sector who are responsible for food safety management and risk mitigation.

Learning Outcome:

Participants will be able
• To develop the skills to design and implement an effective traceability system in the organization.
• To Understand the Food Recall Procedure (FSS Regulations, 2017) and its implications. 

• To Familiarize with legislation, regulations, and client requirements related to recall procedures.

Program Coverage:

• Understanding the concept of traceability.
• Why is it important.
  
• Different factors that affect traceability.
• Designing an effective traceability system.
  
• Traceability tools and technology solutions.
• Objectives of a recall plan.
  
• Understanding FSS (Food Recall Procedure) Regulations, 2017.
  
• Steps for recall.
  
• Termination of recall.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.